Book our new classes -

Our new menu with delivery on Tuesday 20th April is here!

We make plant-based meals every Tuesday that are delivered

(for residents in NW2, NW6, NW10, W9, W10)

or can be picked up at 3-7 Third Avenue W104RS.

To order your plant-based dinners, click HERE)

WE TEACH YOU ETHNIC PLANT-BASED CUISINES

SO YOU CAN HAVE MORE VEGETABLES IN YOUR DIET.

WE EMPLOY MIGRANT WOMEN SO THEY CAN EARN A LIVING.

DURING COVID, WE CONDUCT

OUR CULINARY ACTIVITIES ONLINE

FOR CORPORATES AND INDIVIDUALS

- ALWAYS KIND TO YOU AND TO THE PLANET -

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FOR CORPORATE CLIENTS:

NEED TEAM ACTIVITIES THAT ARE MEANINGFUL AND SUSTAINABLE?

There is no better place than in the kitchen to have a team building party because it is sociable, collaborative and fun.

Cooking can bond employees together, regardless of their personal interests, age differences, or their seniority within the company because food is something they will all have in common.

Our team can create bespoke culinary experiences to suit your corporate team building event. Whether it is in person or virtually, it will inspire teamwork and collaboration.

It is perfect for companies looking to increase productivity, improve communication skills, build better connections, enhance cooperation, or simply to celebrate a special occasion with team members and valued clients.

Sustainable cooking will inspire teams to plan and cook dishes that will have minimum negative impact on the environment and they will be judged accordingly.

LEARN ABOUT VIRTUAL TEAM BUILDING

LEARN MORE ABOUT TEAM BUILDING

REQUEST FOR PACKAGES

BEAUTIFUL WHOLESOME MEALS FOR YOUR EVENTS

WHERE PLANTS TAKE CENTER STAGE AND PROVIDE EMPLOYMENT TO WOMEN IN NEED

FOR CORPORATE CLIENTS:

DO YOU WANT TEAM LUNCHS THAT ARE DELICIOUS AND SUSTAINABLE AND TELL A STORY?

In spring, plants grow and flowers bloom and everything feels fresh and pure. BOM is Korean for 'spring' and like the season, our food is always fresh, clean, organic and pure. We create plant-based dishes that are healthy and wholesome, which means no preservatives, flavour enhancers, or artificial colours.

In addition, we recently launched a new community initiative, 9Kitchens, a sisterhood project, that aims to provide training and employment in the food industry to local women facing hardship and who can not find employment.

Women’s economic empowerment plays a significant role in achieving Sustainable Development Goals since it has a multiplier effect on their lives, the lives of their children, families and communities.

Many migrant women are facing challenges in accessing foreign labour markets as many do not have formal qualification, are not proficient in English, have to look after their young children and can not afford childcare or are just subject to discrimination.

Many of them want to work but are not given the opportunity to. Therefore whenever it is possible, BOM employs them in the kitchen to make plant-based meals that are inspired by their own cuisines and sold to private families or organisations. We create that link between underprivileged women who want to work and clients who want to eat sustainably.

There are so many benefits:

Creation of income for the women
Enhanced confidence
Better integration
Lesser barriers between communities
Plant-based meals in an area where they are not widely available

Join the movement and make a difference by ordering our plant-based meals for your private or corporate events.

ABOUT 9KiITCHENS, OUR LOCAL FOOD INITIATIVE

REQUEST FOR A QUOTATION

ABOUT OUR CORPORATE CATERING

DOWNLOAD OUR EXCITING MENU

WHAT OUR CLIENTS SAY ABOUT US

“Our whole team really enjoyed our virtual Vietnamese cooking class with BOM. The food was fantastic and so nice to do something different together across geographies! Also nice to connect at a different level with many little helpers appearing across the screens ;) A big thanks to the BOM team for this lovely experience!”

Corporate Class - March 2021

" The methodical and patient way in which Christina took us through the class really shone through and allowed for cooks of all levels within our class to create something truly delicious. It must be said too, that this wouldn't have been possible without the time taken beforehand by Kieu-My and Christina to truly craft the best session possible (made more difficult by it's need to be held virtually). They both sat down with me twice beforehand to understand the logistics of ingredients (based on where our group lived and what they had access to), people's dietary requirements, and also how to work within our time constraints. It truly was a very well run and thought out session, and I'd absolutely organise a session through BOM again."

Corporate Class - February 2021

“At The Collective we developed a new cooking series to connect our members to their city celebrating tradition, culture and community through food. It was a particular highlight when BOM agreed to be part of our foodie series, taking our members on a journey to China to sample food from experienced chefs living in London to help us celebrate Chinese New Year. Kieu-My's plant-based cuisines are extremely delicious, well prepared and made with love! We only had 16 places available and over 100 members RSVP'd which I think is a testament to the high quality menu offering executed by Kieu-My and her team. The event was extremely memorable for our community and we cannot wait to work with Kieu-My again to create something special for our members. This is an experience that we hope everyone can participate in one day because the food is unforgettable and the memories you create will last a lifetime! ”

Corporate Class - February 2021

" Cisco teams were very joyful to participate to a cooking class with BOM leaded by Kieu-My and Ellie in Dec 2020. We were delighted to discover how important and useful to create this team building in order to make our time more pleasant in this unprecedented Covid time.

BOM has brought this simple touch of culinary “savoir faire”, share spirit and laugh because we all had a lot of fun and souvenirs to remember."

Corporate Class - December 2020