Join our mailing list for updates

Tel: +447484859911

hello@bompureasianfood.com

©2019 by BOM

About

“For as long as I can remember, I’ve been passionate about good food. I’ve never been a fussy eater - I’ve always been keen on trying new cuisine, a passion that still lives with me today. My corporate career has taken me all around the world, yet my love for cooking has never wavered. While still working at my full-time job, I was trained as a Pastry Chef (Ferrandi, Paris) and I started my own catering company to bring the taste of Asia to businesses. As an immigrant, I know how easy it is to lose touch with your roots.

During this time, I started to become more aware of what I put into my body. My food choices affect not just me, but my surroundings too. That’s when I first became interested in a plant-based lifestyle, using the powers of herbs, spices, pulses, grains, nuts, seeds, and legumes to transform my life. I pursued my training as a Natural Chef and Plant-Based Chef (from CNM in London and Rouxbe, Canada).  I couldn’t wait to share my newfound energy and vitality with others.

BOM is a company with strong values and ethos. We are also here to support society’s most resilient women with a secure income, new skills, and positive working conditions.”

What We Believe In

UNDERSTANDING

We listen to our corporate clients to deliver tailored flavourful office lunches on their budget.

FLEXIBILITY

We experiment to see what works and what our clients love.

 

COLLABORATION

“Alone, we can do so little. Together, we can do so much.”   

Helen Keller

 

SUSTAINABILITY 

We will do our best to source local alternatives. Quality and a low carbon footprint come before profit for us. That’s why we work hard to source nutritious, delicious ingredients that are good for you and the planet.

OUR VISION

Our recipes

Every BOM meal is freshly prepared using all-natural ingredients bursting with fibre, vitamins, and minerals. Discover flavourful superfoods, high-quality oil, and natural sea salt. No refined sugar or oils. No nonsense.

Our process

​You can play your part in reducing food waste by placing orders two days in advance. We’ll only cook what you order - nothing more and nothing less. We also deliver food by foot, bicycle, or electric car to minimize air pollution.

Zero Tolerance

We say NO to artificial flavour enhancers, cheap colorants, preservatives, empty carbs, tasteless ingredients, non-seasonal produce, and above all, non-recyclable packaging. Only the best for our esteemed corporate clients!

OUR IMPACT

1

Better Health

Enjoy a wholesome variety of vegetables, wholegrains, legumes, spices, seaweed, superfoods, and fermented foods.

2

With Minimal Effect on the Environment

We work hard to source organic, sustainable, and fresh ingredients, including free range eggs. By limiting food waste and supporting recyclable food packaging, we can do our part to save the world.

3

With Social Impact

We partner with local charities, like Sufra in North West London, to support women in need to secure employment, with flexible hours for mothers of young children. This also supports healthy eating habits for families while upholding our cherished food traditions and proving that language barriers aren’t an issue!

4

For the Community
From cooking demonstrations to food education, we develop a range of exciting activities to support charities and educate communities.