Vegan Massaman Curry Recipe
Updated: Oct 29, 2020
If you are familiar with Thai food, then you would have definitely heard of Massaman curry. It is a staple curry in Thailand and is most often made with chicken or beef. Some believe this dish was brought to Thailand by Persian merchants and soon became a part of the Thai Muslim cuisine. Yet others believe that this dish is a mix of Malay and Indian cooking since it made with flavourful spices and coconut milk!
My version of the Massaman curry is vegan, one which is rich in flavour and relatively mild! This recipe is quite detailed and it also includes the instructions to make the aromatic curry paste from scratch. Certainly, this dish requires some time and effort to make, but believe me it is so worth it!