TEAM BUILDING ACTIVITY
Building Bonds at Team Building Events All Over London
BOM's fully hands-on team building events are exciting, educational and fun. Cooking doesn't have to be a solo affair – get your crew involved! BOM can organise a team building event for 5 to 50 people using natural Asian and other international cooking techniques.
By using fresh and sustainable food, we can create ways to reinforce your group's core skills. For example, preparing a meal in a short amount of time, and using mystery ingredients, encourages reactivity, creativity, improvisation and flexibility amongst your colleagues. Interactive group cooking inspires teamwork and promotes cooperation and collaboration.
Maybe you'd prefer something a little more cosy for your team-building? BOM offers private supper clubs where we teach your team how to prepare lunch and dinner. You even get to eat it together at the end! Let the party be in the kitchen!
We can also arrange for your completed meals to go to a charity of your choice. Our objective is to inspire you and encourage you to incorporate sustainable cooking methods in your home.
Our team building sessions range from two hours to a full day. We can customise the event to achieve your business objectives.
We host outstanding team building events that are both fun and educational, and will leave all participants with an unforgettable memory for a long long time.
Our sustainable approach to cooking will inspire your team members to face challenges in a collaborative manner that will translate into their normal work lives.
COOKING TEAM BUILDING FORMATS
In this challenge, teams will face-off in a time-limited battle to re-create wholesome Vietnamese street food using sustainable cooking techniques.
In this challenge, teams will face-off in a time-limited battle to re-create natural and authentic Korean cuisine using sustainable cooking techniques.
THE ULTIMATE ASIAN CHALLENGE
In this ultimate Asian challenge, teams will face-off in a time-limited battle to re-create authentic cross Asian cuisines including a starter, a main course, and a desert.