BOM

"The vegan cooking class was a fantastic event for the whole team. It was a socially charged atmosphere that brought everyone together through the asian cuisine. We had a lot of fun making the gyozas and learnt a lot about the asian food culture as well as the techniques involved in the cooking. It was such a positive surprise to have learned a lot while enjoying the delicious food! 

Even before the actual cooking class, the flexibility of the service as well as the communication was excellent! I would highly recommend BOM Pure Asian Food as a corporate team event as well as for individual classes - I'm already looking forward to the next event!"

- Chris Straessle - 

Corporate Class - April 2021

"Our whole team really enjoyed our virtual Vietnamese cooking class with BOM. The food was fantastic and so nice to do something different together across geographies! Also nice to connect at a different level with many little helpers appearing across the screens ;) A big thanks to the BOM team for this lovely experience!"

- Marie Lauri, Managing Director - 

Corporate Class - March 2021

"At the Collective we developed a new cooking series to connect our members to their city celebrating tradition, culture, and community through food. It was a particular highlight when BOM agreed to be part of our food series, taking our members on a journey to China to sample food from experienced chefs living in London to help us celebrate Chinese New Year. Kieu-My's plant-based cuisines are extremely delicious, well-prepared, and made with love! We only had 16 places available and over 100 members RSVP'd which I think is a testament to the high-quality menu offering executed by Kieu-My and her team. The event was extremely memorable for our community and we cannot wait to work with Kieu-My again to create something special for our members. This is an experience that we hope everyone can participate in because the food is unforgettable and the memories you create will last a lifetime!"

Corporate Class - Februray 2021

"Cisco teams were very joyful to participate in a cooking class with BOM, lead by Kieu-My and Ellie in Dec 2020. We were delighted to discover how important and useful it is to create this team building in order to make our time more pleasant in this unprecedented Covid time. BOM has brought this simple touch of culinary "savoir-faire", share the spirit, and laugh because we all had a lot of fun and souvenirs to remember."

Corporate Class - December 2020

"The methodical and patient way in which Christina took us through the class really shone through and allowed for cooks of all levels within our class to create something truly delicious. It must be said too, that this wouldn't have been possible without the time taken beforehand by Kieu-My and Christina to truly craft the best session possible (made more difficult by it's need to be held virtually). They both sat down with me twice beforehand to understand the logistics of ingredients (based on where our group lived and what they had access to), people's dietary requirements, and also how to work within our time constraints. It truly was a very well run and thought out session, and I'd absolutely organise a session through BOM again."

- Nathanael Taylor -

Corporate Class - Februray 2021

"This course was very pleasant, the group learns to cook differently and the people discover themselves in another framework on different notions. It is really pleasant and relaxing! "

- Sylvie Lanier -

Corporate Class - December 2020

"The cooking class was very fun and engaging despite being all on zoom. It was great to learn together with very easy to follow instructions and fun and smiley instructors."

- Natalia Sierra -

"I had the best time learning how to make food I have never thought of trying to make.  The chef was very personable and easy to follow; she had a wealth of information and ideas.  It was the highlight of my month!"

- Jean Ellen Schulik, Bao Class

"I organised a virtual cooking class with BOM Pure Asian Food for my colleagues as a way to unwind and learn how to make steamed baozi. The process was very smooth from start to finish, Kieu-My and the team were very communicative and flexible at every stage to tailor the event around us and the excellent handling of the logistics took a lot of stress out of the organisation process! The event itself was fantastic, extremely interactive and informative. The team absolutely loved it and I wouldn’t hesitate to work with BOM Asian Food again!"

Corporate Class

"The great flavours combined with Kieu-My's deep consideration for the people that enjoy the food always make for an incredible culinary experience!"

- Avrillia Diamanti - 

Corporate Class

"BOM does a really great job

promoting a healthy lifestyle with fresh  ingredients"

- Clara Aparasi -  

Corporate Class

"Our team cookery class was a great way to bring the team together and raise spirits!"

Corporate Class