THE FOUNDER'S STORY
We are a local catering and culinary events company that creates unique cooking experiences. BOM strives to teach, engage and inspire others about health and sustainability. We're excited to try new things and love working with dynamic, food-loving people.
Born and raised in Asia - a place with boundless streets of unique, delicious street food, as well as Michelin-star dining - I am passionate about sharing my love for Asian cuisine. Before settling in London to start my own catering company, I worked as pastry chef in the magical city of Paris. My experiences taught me many Western cooking techniques which I have fused with my own.
Over the years, our teachings have taught us that a plant-based diet is not only the most healthy and nourishing option for your body but the Earth as well. Together with my team, we focused on creating delicious, flavorful Asian style meals using a fresh array of herbs, spices, grains, nuts, seeds, and legumes. I am also trained as Natural Chef and Plant-based chef in London to broaden my knowledge. Now, we're proud to call ourselves a 'catering and culinary events company with a difference' – a company that not only cares about what you eat but how your food came to be.
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Our Vision is to become London's leading sustainable corporate caterer and culinary events company offering our clients exciting plant-based culinary experiences infused with a mixture of our unique Asian and world flavours. Every aspect of our business is carried out with the environment and the well-being of our clients in mind.
BOM is a profit-for-purpose business with a mission to:
> Support and contribute to empower underprivileged but resilient women by training them, providing them with earnings above London's living wage and thus enabling them to gain confidence and help their family.
> Inspire all members of our local communities regardless of their social or ethnic, background, their religious faith or their age group about the importance of healthy eating.
OUR CORPORATE ETHOS
Food that Speaks to Your Soul – BOM's Ethos for Clean, Viable Eating
We are mindful about food and how it affects the planet. We want to show you ways you can be more environmentally conscious even in the kitchen.
Green and Chemical Free Food
Our food is free from artificial flavour enhancers and colourants, preservatives, empty carbs, and tasteless ingredients whether it is for catering, cooking classes or team building activity. With our culinary events, plants always take centerstage!
We know how important it is to nourish yourself well.
A Sustainable Way to Eat
We want our food to be as natural as possible, even putting it before profit.
We will always source for fresh ingredients grown in the UK first and then in the rest of the EU. We limit the use of fresh exotic products to fresh herbs and spices that would provide the unique Asian aromas.
Place your orders in advance so we can limit as much food waste as we can.
Whenever possible, your meals will come on foot, bicycle or even electric car.
As we avoid using plastic containers, we offer our food in buffet style instead of individually packed.
Everything we do is with the environment and your well-being in mind. Even the smallest action can help limit our carbon footprint.
Supporting Our Community
We pride ourselves on not just being another faceless business, but a platform to support our local charities.
> With organisations like Sufra, in North West London, we can offer employment to women in need and mothers of young children with flexible hours.
> At Sufra, we also love teaching families about healthy eating and actively participating in their community kitchen.
> We also contribute to 1% For the Planet, who help raise awareness for environmental issues. This charity considers our impact on the Earth, and how we can reduce our effects. You can learn more about them here.